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Comments for recipe „pasta z parówek”

ładneoczymam

(2009-08-25 20:59)

ja trę na tarce na grubych oczkach wsz składniki ,smak ok 

iwonka

(2009-08-30 20:34)

ladneoczymam-technika przygotowania jest dowolna:tarka,maszynka do mięsa a nawet może byc malakserefekt końcowy zawsze jest ok-pozdrawiam!

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