4 ugotowane jajka na twardo kawałek masła lub margaryny do pieczywa 1-2 łyżki majonezu sól
Prepare instructions:
1. Jajka obieramy, oddzielamy białko od żółtek. Białka ścieramy na tarce o dużych oczkach. 2. Żółtka ucieramy na gładko z majonezem i masłem. Wszystko mieszamy, ewentualnie dodajemy sól.
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