1/2 kg parowek.
6 suszonych grzybow.
40 dkg pieczarek.
3 cebule.
12 dkg masla.
koncentrat pomidorowy.
pol suszonej ostrej papryki.
Prepare instructions:
Cebule posiekac i dusic w masle az sie troche zeszkli, dodac koncentrat pomidorowy wymieszany z 0,5 litra wody, dodac suszona papryke i dusic na malym ogniu. Grzyby obgotowac posiekac i wraz z woda w ktorej sie gotowaly dodac do sosu.Parowki pokroic i dodac do sosu. Pieczarki pokroic na polowki podrumienic na masle i dodac do sosu.
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