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You are here: Main page / Recipes / Parmigiana / Comments

Comments for recipe „Parmigiana”

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dankarz (2006-02-05 12:37)

Robinsonku , czym mogę zastąpić sos napoli? Bardzo ciekawy przepis, dodałam do ulubionych pozdrawiam dankarz

Robinsonek (2006-02-05 13:32)

Hejka , mysle ze mozna go zastapic <chodz jest niezastapiony :)>koncentrat pomidorowy , i pomidory w puszcze krojone , lub w calosci ale trzeba je wtedy zblederowac , pogotowac troche dodac pryprawy , powinien byc lekko podobny :)tylko nie przesadzac z kontratem bo on daje taki kwasny mocny smak a to ma byc poprostu pyszne :) smacznegoooo pozdrowki

dankarz (2006-02-05 13:37)

Dzięki za odpowiedź ja Ciebie też pozdrawiam dankarz

peppina (2008-02-12 17:50)

Hallo, parmigiana to nie jest lasagna z baklazanami, ale po prostu zapiekane baklazany (bez zadnych klusek). Naturalnie z duza iloscia sera parmigiano (stad nazwa "parmigiana di melanzane"), pozdrawiam, peppina

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