Comments for recipe „Papryczki z nadzieniem gołąbkowym”

ireth

(2011-09-02 15:15)

robie takie papryki i są przepyszne. Z tą różnicą, że wlewam tyle bulionu aby sięgał prawie całej wsokości papryk, przykrywam i wsadzam do piekarnika. Mniaaaam. 

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