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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
- ciasto francuskie
- jajko
- cukier
Nadzienie: jabłka, budyń, dżem, itp
- jajko
- cukier
Nadzienie: jabłka, budyń, dżem, itp
Prepare instructions:
1. Arkusz ciasta francuskiego podzielić na kwadraty.
2. Na środku każdego kwadracika umieścić nadzienie i zlepić rogi centralnie.
3. Posmarować paczuszki jajkiem i posypać cukrem.
4. Piec w temperaturze 180°C ok. 15 min.
2. Na środku każdego kwadracika umieścić nadzienie i zlepić rogi centralnie.
3. Posmarować paczuszki jajkiem i posypać cukrem.
4. Piec w temperaturze 180°C ok. 15 min.
View all comments (3)
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jaguana (2008-12-20 08:49)
dzis takie zrobie wykorzystam pomysl na rozne ksztalty")
kateszat (2008-12-20 09:44)
proszę się podzielić pomysłami na "kształty" :)
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Latest
kateszat (2007-09-15 14:14)
To pomysł mojej mamusi;)