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Comments for recipe „Owsiane batony z bakaliami”

anna702

(2009-02-05 18:45)

Podoba mi sie  ten przepis...ciacha musza byc super do sniadanka, dodaje do ulubionych

kebabek

(2009-02-10 11:15)

Ilko czy te batony wychodzą twarde czy takie "ciagnące" jak sklepowe batoniki corny?

ilka76

(2009-02-10 13:31)

One nie są ani twarde ani ciągnące. Są miękkie i smakują bardziej jak ciasteczka z bakaliami.

kebabek

(2009-02-12 09:59)

dzieki za odp. wtakim razie w sobotę wiem juz co będę robić do kawy ze znajomymi.Pozdr.

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