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Comments for recipe „Ognista brunetka”

olusia1

(2006-02-02 14:28)

a czy mogą to być np . mrożone truskawki i czy wtedy je należy odmrozić czy na ciasto dać zamrożone...?

Ala06

(2006-02-03 11:07)

Witam Truskawki raczej sie nie nadaja bo po rozmrozeniu maja duzo soku i moga spowodowac ze z ciacha zrobi sie zakalec.
Najlepsze sa jagody! pozdrawiam

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