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Comments for recipe „masa do przełożenia biszkoptu”

mucha_22

(2009-01-15 18:59)

czy nie trzeba dodac do tej masy cukru?

_anna79

(2009-01-18 13:24)

Nie trzeba dodawać cukru galaretka jest już słodka .Możesz spróbować dodać cukier jak Ci będzie mało ale moim zdaniem będzie za słodkie.

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