Comments for recipe „Marynowana pieczeń wołowa na dziko”

BlackOnion

(2010-11-01 14:10)

Pieczeń rewelacja! Rozpływa się w ustach.
Dodaję do marynaty kilka ząbków czosnku i kilka ziaren jałowca. A w trakcie duszenia pieczeni - kilka suszonych grzybków.
No i nie używam estragonu , bo go nie lubię :(

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