Comments for recipe „marchewkowo jabłkowe ciasto sypane”

ptyśka

(2007-09-20 17:28)

Rzeczywiscie, to ciasto jest pyszne!tylko ja uzywam po 1,5 szklanki cukru, kaszki i maki, a cukier najlepiej brazowy. robie to ciasto z samymi jablkami z dodatkiem roznych bakalii(rodzynki, orzechy) i cynamonu. a i jablka kroje w kosteczke:)pozdrawiam:*

aniaw116

(2009-12-29 11:48)

nie rozumiem...mam dodac margarynę do mąki i reszty??czy przykryć nią wierzch ciasta?????

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