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Comments for recipe „Maliny pasteryzowane słodzone”

Kasialeria

(2009-06-11 18:25)

przepis bardzo aktualny.Pasteryzowac 18 minut w ogole, czy od momentu zagotowania sie sloiczkow? Czy musza byc w wodzie "pod korek"?

Teresa.Marcjan

(2009-06-17 22:06)

Pasteryzacja stosowana jak  przy   innych przetworch. Więc najlepiej woda sięgająca pod nakretkę  i pasteryzowac od chwili zawrzenia wody..

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