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Comments for recipe „Makowiec japoński - wilgotny”

Ewelinka_inka

(2018-12-17 12:48)

mniam

becia23

(2018-12-17 17:37)

mam zamiar upiec,ale ile będę potrzebowała suchego maku?

Krystyna911

(2018-12-18 09:56)

przecież pisze, że 200 - 250 g maku. Maku, nie masy makowej

Smosia

(2018-12-18 11:49)

Trochę mało tego maku, ja biorę (mielonego) prawie 2razy więcej - wychodzi ładny, wysoki.

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