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Comments for recipe „kvæfjordkake – norweskie ciasto…”
izaa_a (2017-10-22 14:39)
tak dokładnie na pół
toma (2018-02-18 14:52)
Witam a co z beza,kiedy ja przelozyc?
Krystyna911 (2018-02-19 13:28)
z tego co widzę, to bezę zapieka się na cieście. Nie piecze się jej osobno
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
IWONA TOMASZEWSKA (2017-10-21 18:37)
Przepis wydaje się być ciekawy. Już jest w ulubionych .Na pewno wypróbuję.A mam rozumieć ,że ciasto nie przekrawać w poprzek tak zwykle się to robi tylko po prostu na pół i nałożyć jedną część na drugą???