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Comments for recipe „Kurczak po tajsku”

aniula

(2007-02-12 19:37)

Smaczny. Zamiast limonki dałam pół cytryny a za kolemdrę zieloną pietruszkę. Wyszło delikatne, cytrynowe

nikolka

(2007-02-13 18:42)

Ciesze sie ze kurczak Ci smakowal. Pozdrawiem serdecznie

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