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Comments for recipe „kurczak po chińsku”

emiloos

(2005-03-24 13:28)

Taki kurczak jest nieco mdły. Proponuję dodać pora.
Pozdrawiam,
emiloos

Hubert

(2008-04-19 12:00)

A później pisze się przez "o" z kreską, że o innych drobiazgach nie wspomnę.
Pozdrawiam

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