You are here: / / / Comments

Comments for recipe „kurczak po chińsku”

emiloos

(2005-03-24 13:28)

Taki kurczak jest nieco mdły. Proponuję dodać pora.
Pozdrawiam,
emiloos

Hubert

(2008-04-19 12:00)

A później pisze się przez "o" z kreską, że o innych drobiazgach nie wspomnę.
Pozdrawiam

Write comment

Most active

  • Recipes: 0
  • Articles: 0
  • Movies: 0
  • Galleries: 0
  • Recipes: 274
  • Articles: 7
  • Movies: 0
  • Galleries: 0
  • Recipes: 29
  • Articles: 5
  • Movies: 0
  • Galleries: 0
  • Recipes: 23
  • Articles: 0
  • Movies: 0
  • Galleries: 7
  • Recipes: 10
  • Articles: 0
  • Movies: 0
  • Galleries: 0
  • Recipes: 55
  • Articles: 0
  • Movies: 0
  • Galleries: 1
The rules on cookies
As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".
Close