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Comments for recipe „Kurczak faszerowany”

daniela

(2007-10-20 06:30)

A co z kośćmi ???????

Tekla

(2007-10-20 09:14)

Kostki trzeba wyjąć. Można z całego kurczaka nie rozcinając go (co jest trudniejsze)  lub tak jak w tym przepisie   http://www.wielkiezarcie.com/artykul.php?id=201.
Kostki można potem wykorzystać do przygotowania zupy.

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