20 dag bryndzy pieprz natka pietruszki 3 łyzki smietany
Prepare instructions:
Brydzne wymieszac ze smietaną i uformowac kulki.Natke oplukac dokladnie osuszyc i posiekac.Kulki obtaczac w natce i schłodzić SMACZNEGO POLECAM PRZED PODANIEM OZDOBIC KAWALKAMI SELERA
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