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Comments for recipe „krem KUBUŚ”

marcela04

(2010-03-16 17:01)

Budynie mają być z cukrem czy bez? Wkoncu jakis krem bez produktow pochodzących od krowy !!!!

emi-niunia

(2010-03-16 22:40)

gosiagotosia

(2010-03-17 09:29)

Polecam raczej budynie bez cukru. Sok jest juz słodki, do tego 3/4 szkl cukru w zupełności wystarczy.

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