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Comments for recipe „Kotlet dewolaj Marty”

Regina Florczak

(2010-09-20 07:23)

To jest roladka ,bo  prawdziwy de volaille jest z tylko z masełkiem i natką pietruszki w panierce

martikoziolek

(2010-09-20 10:31)

Co kraj to obyczaj w moim rejonie zamieszkania jest to devolaj.
Ps. zresztą ile osób na wż i w necie to każdy robi inaczej swojego devolaja .
Ja go robię tak i bardzo mi smakuje polecam spróbować.  pozdrawiam

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