You are here: / / / Comments

Comments for recipe „Kluski śląskie smażone”

mariposa

(2010-01-18 16:13)

Polecam na prawdę pyszne, ja jeszcze dodaję trochę posiekanego koperku do masy.Pozdrawiam.

ewao72

(2010-01-20 11:01)

Uwielbiam koperek więc napewno spróbuję.

lidadida

(2013-09-29 17:25)

olej strzela jak cholera. poza tym sa ok ale lepirj ugotowac jak usmazycv.

Write comment

Most active

  • Recipes: 273
  • Articles: 7
  • Movies: 0
  • Galleries: 0
  • Recipes: 55
  • Articles: 0
  • Movies: 0
  • Galleries: 1
  • Recipes: 29
  • Articles: 5
  • Movies: 0
  • Galleries: 0
  • Recipes: 0
  • Articles: 0
  • Movies: 0
  • Galleries: 0
  • Recipes: 23
  • Articles: 0
  • Movies: 0
  • Galleries: 7
  • Recipes: 10
  • Articles: 0
  • Movies: 0
  • Galleries: 0
The rules on cookies
As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".
Close