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Comments for recipe „Kluski śląskie smażone”

mariposa

(2010-01-18 16:13)

Polecam na prawdę pyszne, ja jeszcze dodaję trochę posiekanego koperku do masy.Pozdrawiam.

ewao72

(2010-01-20 11:01)

Uwielbiam koperek więc napewno spróbuję.

lidadida

(2013-09-29 17:25)

olej strzela jak cholera. poza tym sa ok ale lepirj ugotowac jak usmazycv.

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