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Comments for recipe „Ketchup Babuni”

Gosia47

(2013-08-27 13:07)

Świetny gęsty keczup.

Marrakesh

(2014-08-04 15:34)

Można zapasteryzować?Czy po prostu sam ocet zapobiegnie zepsuciu?

jolka60

(2014-08-06 08:22)

Jeśli gorący ketchup (podobnie jak dżem czy sok) nałożymy do słoiczków,najlepiej wyparzonych,same się zapasteryzuja,zanim ostygną.Mżzna tez słoiczki odwrócić dnem do góry i tak pozostawić do wystygnięcia.

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