Comments for recipe „KEBABI i sosy do niego kuchnia gruzińska”

basilek

(2008-06-17 20:56)

A te śliweczki do sosu mogą byc kalifornijskie? 

Teresa.Marcjan

(2008-06-17 21:22)

 oczywiście.. tylko wtedy  zmniejszyć trzeba porcję,  bo są bez pestek

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