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Comments for recipe „Kartoflak chojnowski”

Hechler Elisabeth

(2009-02-05 07:32)

Halo Zdzislaw, przepis laduje w ulubionych. Jest warty zrobienia. Mozesz podac w jakiej temperaturze trzeba piec. Pozdrawiam

Zdzisław

(2009-02-05 12:56)

Witam. W temperaturze 180 oC ale z wyczuciem. Pozdrawiam. Smacznego.

otaka

(2009-02-05 21:52)

Jaka ma być blacha dla tej proporcji składników?

Zdzisław

(2009-02-09 08:59)

Używam dużej blachy do ciasta ok. 4,5 litra pojemności.

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