Comments for recipe „Kapusta wiglijna ze śliwkami i grzybami wg Różyczki”

nieogolona_rozyczka

(2010-12-05 13:58)

Czy kapuchę trzeba najpierw przepłukać i odsączyć czy taką kwaśną od razu siekamy?? 

niebieska-różyczka

(2010-12-05 19:11)

Kapusta ma byc lekko kwaskowa, taka jak na surówkę:)

mc_soko

(2011-12-27 15:04)

PYSZNA!!!!!!!!!!!

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