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You are here: Main page / Recipes / Kanapka Diabelskie Sardynki

Kanapka Diabelskie Sardynki

Difficulty level
Very easy

Ingredients:

2 kanapki

1 łyżka stołowa masła o temp. pokojowej

1 łyżeczka mocnego curry w proszku

1 łyżeczka musztardy Dijon

1 łyżeczka sosu Worcester

parę kropli tabasco

2 kromki pieczywa tostowego

1 puszka sardynek w oleju

2 łyżki stołowe pokruszonego bialego chleba tostowego

Prepare instructions:

1. Wymieszaj masło z curry, musztardą, sosem worcester i tabasco.

2. Posmaruj tym kromki świeżego chleba.

3. Połóż na chlebie odcedzone z oleju sardynki i pokryj je pokruszonym chlebem.

4. Włóż do piekarnika pod grilem aż kruszonka bedzie miała ładny kolor, a kanapki będą gorące.

Podawaj od razu z dobrym piwem.
Smacznego! Grażyna.

Author: tineczka 2003-01-25

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Groups:	Meatless Meetlees Cuisines of nations Swedish cuisine Snacks Cold starters
Tags:	sardynki w oleju more tags

View all comments (3)

Kwasna (2003-07-08 15:45)

To prosty, oryginalny pomysł. Smaczne kanapki.

nikolka (2007-09-26 17:12)

Bardzo smaczna kanapka , zrobilam wczoraj na kolacje . Dziekuje za fajny pomysl :))))

Grażyna (2007-09-28 21:41)

Dziekuje Nikolka , pozdrawiam grazyna

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