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Comments for recipe „jajka faszerowane z pieczarkami”

dana39

(2010-04-03 22:23)

Polecam wszystkim niezdecydowanym te jajeczka, są pyszne. Ja pieczarki obieram ze skórki, kroję na małe kawałki, odparowuję na patelni; potem przerzucam do naczynia, doprawiam solą, pieprzem i maggi - traktuję blenderem, potem dodaję żołtka i majonez; czasem dodaję drobno pokrojony szczypiorek. Pyyyyycha

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