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Comments for recipe „Galantyna z drobiu”

Iwonka50

(2009-05-19 13:23)

dzisiaj robię, ale zmieliłam jeszcze 4 duze pieczarki i dałam czosnek, jak zrobie wkleję fotkę

Iwonka50

(2009-05-20 23:50)

koniecznie do galantny ZELATYNY ale do mięsa,ciasta a swoją droga polac na wierzch zelatyna i dodac kilka ziaren czerwonej pozeczki

Iwonka50

(2009-05-20 23:51)

dodać ZELATYNY

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