Bulke namoczyc w winie. Cebule drobno pokroic i zeszklic na masle. Mieso, cebule i bulke wymieszac, dodac ziola , musztarde, sol, pieprz, jaja. Wyrobic wszystie skladniki na jednolita mase. Formowac podluzne kotleciki, obtaczac w mace i smazyc na dosc glebokim tluszczu. Podawac z ryzem i sosem pomidorowym.
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