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Comments for recipe „Flaki wołowe”

emeska1974

(2012-11-17 10:04)

Hmmm dziwne ze tyle wieprzowiny

magdalena73

(2012-11-17 10:36)

Czemu dziwne ,pół kilo ogonów to zaledwie 2 sztuki trzeba na czymś zrobić tą zypę, surowa woda smaku nie da.

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