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Comments for recipe „dynia na słodko”

kasandra6

(2009-09-20 22:20)

Czy ta dynia po pasteryzacji nie rozleci się, czy jest nadal twardsza?

jaska2503

(2009-09-21 19:44)

Nie jest bardzo miękka,ale i nie można uznać jej za twardą.Jest twardsza od brzoskwiń w puszce:-)))))

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