Comments for recipe „domowy batonik karmelowy Daim - chrupiący, toffi”

macha17

(2013-03-30 12:59)

dobre;)

Silvana90

(2013-04-09 20:43)

To musi być przepyszne :) i już ląduje w ulubionych, pozdrowienia

basia19

(2013-04-09 21:18)

A co to na zdjęciu, czyżby papier?

carolotta

(2013-04-13 20:54)

Tak, papier do pieczenia, odzieliłam nim poszczególne kawałki żeby się nie sklejały.

carolotta

(2013-04-13 20:55)

Mi bardzo smakuje, ponieważ uwielbiam Daim. Polecam.

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