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You are here: Main page / Recipes / Czarne ciasto pod sernik / Comments

Comments for recipe „Czarne ciasto pod sernik”

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DorDa (2008-10-26 14:11)

Krystyna911 , dlaczego to jest czarne ciasto? domyślam się,że powinno być tu kakao- czy 2 łyżki wystarczą , czy ma go tam w ogóle nie być? Pozdrawiam!

Krystyna911 (2008-10-26 19:08)

Ależ oczywiście, że powinno byc kakao. I już jest . Przy wcześniejszej edycji przepisu, nieopatrznie wywaliłam kakao.

DorDa (2008-11-02 19:25)

Robiłam sernik na bazie Twojego kruchego ciasta. Dodałam kakao na oko, ale ostrożniej ( 2 płaskie łyżki ). Ciasto jest bardzo dobre,kruche i nie za słodkie. Dziękuję . (Nie długo wykorzystam pod jabłecznik.)

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