300 g cukinii 30 g maki 2 jajka 100 ml mleka cukier puder mielony cynamon olej
Prepare instructions:
Cukinie obrac, pokroic w plasterki grubosci ok. 1 cm. Nasiona i miekki srodek wykroic. Z mleka, jajek i maki wyrobic ciasto. Kolka cukinii umoczyc w ciescie, smazyc na oleju na zloty kolor. Podawac cieple posypane cukrem pudrem z dodatkiem cynamonu.
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