article
recipe
gallery
movie
Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
-
Difficulty level
Very easy
Ingredients:
400 ml jogurtu naturalnego
48 dag mąki
48 dag cukru
300 ml oleju
6 jaj
2 opakowania cukru waniliowego
1 duże opakowanie proszku do pieczenia
szczypta soli
48 dag mąki
48 dag cukru
300 ml oleju
6 jaj
2 opakowania cukru waniliowego
1 duże opakowanie proszku do pieczenia
szczypta soli
Prepare instructions:
Jogurt, mąke, cukier, olej wumieszać, następnie dodać jajka, proszek do pieczenia, cukier waniliowy i sól. Ucierać jeszcze ok 5 min.
Piec w temperaturze 175 stopni ok 60 minut.
Piec w temperaturze 175 stopni ok 60 minut.
View all comments (2)
Write comment
agniesia131 (2009-05-24 11:21)
zdecydowanie ucierac;) ja oczywiscie preferuje prace miksera;)
More from this author
Similar recipes
Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Hechler Elisabeth (2009-05-24 10:46)
agniesia, jak to jest z tym ciastem? Ucierac, czy wyrabiac? Pozdrawiam