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You are here: Main page / Recipes / Ciasto ekspresowe 2 / Comments

Comments for recipe „Ciasto ekspresowe 2”

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wojalina (2011-11-26 21:30)

Zawsze uczono mnie, że do ciemnego ciasta dodaje się sodkę zamiast proszku do pieczenia, bo ciasto może nie urosnąć.

kate79 (2011-12-09 00:32)

Nie używam sody - jedynie do piernika. A to ciasto mam jako biszkopt i zawsze wychodzi. Powodzenia. Więcej inspiracji na temat różnorodnych spodów - biszkoptowych u mnie w przepisach pt. Biszkopt zawsze udany ;-) Polecam.

wojalina (2013-12-16 14:05)

Upiekłam, ale oczywiście musiałam po swojemu zmodyfikować (taka moja uroda) i dodałam zamiast mąki zwykłej w odpowiedniej proporcji dwie łyżki mąki ziemniaczanej. Wyszło bardzo wilgotne - super. Polecam przepis. Mniam. Pewnie upiekę na święta i wtedy zamieszczę fotke.

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