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Comments for recipe „Ciasto drożdżowe z kruszonką”

DorDa

(2012-04-27 21:14)

pavloo88 napisz w jakiej temperaturze piec i w jakich blaszkach. Mam wielką ochotę na drożdżówkę.

pavloo88

(2012-05-09 16:46)

Tak 170 st ok. 30-40min, a blachy normalne do ciast.

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