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Comments for recipe „Chrupiace pierozki azjatyckie”

miodunka18

(2007-07-19 11:02)

zapewne bardzo dobre, tylko dział pomylony co nie?

joaska30

(2007-09-16 18:40)

Wyglada smacznie, hop do ulubionych.Mam tylko pytanie: jak smazysz to w glebokim tluszczu czy dajesz go tylko tyle zeby wok byl tlusty?
pozdrawiam Joanna.

sugar88

(2007-09-25 17:53)

Joaska30 smaze w glebokim tluszczu :)polecam sa naprawde przepyszne i chrupiace!

Nana

(2008-01-30 16:35)

A to ma być koniecznie wok? Czy może być patelnia albojakiś rondelek czy garnuszek? Bo woka nie mam ;(

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