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Comments for recipe „Chałwa-pycha”

sk1977

(2009-08-04 12:34)

To ciasto jest przepyszne! Teściowa takie piecze.

alin71

(2009-08-04 13:07)

Czy do masy idzie całe duże opakowanie mleka w proszku? I jakie jest najlepsze? Pozdrawiam

anula c

(2009-08-26 07:35)

Tak,do masy daję całe mleko w proszku.Obojętnie jaka firma,zwróć tylko uwagę na to aby było niegranulowane.POZDRAWIAM

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