Comments for recipe „Canneloni z nadzieniem orzechowo- serowym”

Natalka

(2006-10-12 15:51)

Mi bardzo smakowały. Polecam !!

mopiw13

(2006-12-02 14:36)

help, jakiej konsystencji ma byc ten sos, bo jakis gesty wyszedł!

malinka81

(2007-02-02 15:08)

wyprobowalam, zrobilam i musze przyznac ze wyszlo PYSZNIE
tylko zamiast swiezego szpinaku dalam mrozony i zamiast orzechow czesto daje platki migdalowe
PALCE LIZAC!!! od dzis moje popisowe danie

majusia

(2013-07-06 13:10)

A ten koniak to do czego mam dodać?

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