Comments for recipe „Cai Thia Xao Tom - Wołowina z kapustą chińską po wietnamsku”

k.komarnicka

(2010-08-12 13:21)

"...jak kot lubi"?:D a co do przepisu - brzmi nieźle, tylko nie spotkałam się jeszcze nigdy z sosem rybnym...

spajdermen

(2010-08-12 16:23)

Z nazwą to poleciałaś po bandzie

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