Comments for recipe „Brie - jajka faszerowane dla smakoszy”

wojalina

(2011-02-26 17:34)

A co z żółtkami z tych jajek? Też można dodać do masy?

Luelle

(2011-03-01 17:42)

Nie, masę wyłozyć  na jajka, w których żółtka pozostały na swoim miejscu ;)

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