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Comments for recipe „bigos jarosza”

Jagoda

(2006-09-27 08:31)

skorzystałam z tego przepisu na jarski bigos....jest bardzo dobry,proponuje dodac do niego  odrobine cukru do smaku,mozna dodać tez troche swiezych grzybów  podsmazonych na patelni ...pychota

Renita

(2009-03-04 19:25)

Bigos robillam juz dobrych kilka razy. Zawsze smakuje niebiansko. Jest bardzo prosty w zrobieniu i nie wymaga wielkich umiejetnosci kulinarnych. SZCZERZE POLECAM! :)

HCICK

(2013-11-03 15:17)

bardzo proste i smaczne danie, polecam i pozdrawiam autorkę:)

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