Latest on forum

Conversations free and frivolous Diet and corner a big fussy eater Gallery Give back / Change Greetings and wishes Health and Beauty Kitchen tips Parents and Toddlers or chatting Pranks on the needle and weeding the garden Stories of food The idea or problem? Zoo

Chat

article

recipe

gallery

movie

Latest recipes
Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)

Latest articles
Christmas traditions (0) Cooking School (0) Creativity (0) Cuisines of the world (0) Culinary columns (0) Curiosities (0) Eko corner (0) For the little ones (0) Ingredients (0) Other (0) Rallys (0) Reports (0) Tips (0) Tutorials (0)

Latest galleries
Animals (0) Entertainment (0) Food (0) Hobby (0) Others (0) Sport (0)

Latest movies
Entertainment (0) Hobby (0) Recipes (0)

Animals Crafts Creativity Culinary Garden Health and Beauty House / Flat Personal

You are here: Main page / Recipes / Biała kapusta po bawarsku

Biała kapusta po bawarsku

Difficulty level
Easy

Ingredients:

1 kg poszatkowanej białej kapusty
5 dag smalcu
2 średnie cebule
1 jabłko
150 ml rosołu (może być z kostki)
2 łyżeczki cukru
2 łyżki winnego octu
sól i pieprz do smaku

Prepare instructions:

Cebulę drobno posiekać. Jabłko pozbawić gniazd nasiennych i pokroić w kostkę. (bez obierania z łupiny). Do rozgrzanego tłuszczu wrzucić cukier. Przyrumienić. Dodać cebulę i jabłko. Poddusić. Dodać kapustę, posolić i popieprzyć do smaku. Podlać rosołem. Dusić na małym ogniu ok. 1 godz. Pod koniec duszenia dodać ocet winny.

Author: bahus 2003-04-05

Follow author Add to favorites Tested Send message to author Print

Groups:	Meatless Cuisines of nations German cuisine
Tags:	kapusta biała more tags

View all comments (2)

HCICK (2004-12-24 20:53)

Kapusta jest dobra ale musi być drobno pokrojona !W smaku jest pikantna i tylko kolor ma troche dziwny!

jadwinia74 (2010-03-21 13:07)

Naprawdę bardzo pyszna,smakowała całej mojej rodzince...a wydawało mi sie ze to będzie taka jakaś przecietna kapustka.Nie obierałam jabłka i go potarłam zamiast kroić .
POLECAM !!

Write comment

More from this author

Show all

left right

Similar recipes

Knedle z grzankami jolka60

Zupa-krem z pokrzyw jolka60

Prazone migdaly po bawarsku belaiza

kanapka szybka i łatwa mmmmmm

By foka_bazooka, kartofel salad niemiecka sałatka ziemniaczana

kartofel salad niemiecka sałatka ziemniaczana foka_bazooka

By ages, Obiadowe placuszki ziemniaczane inaczej

Obiadowe placuszki ziemniaczane inaczej ages

By leeaa, Banalnie prosta sałatka ziemniaczana

Banalnie prosta sałatka ziemniaczana leeaa

By sanella*, Sos do slodkich potraw sanelli - rote Gruetze

Sos do slodkich potraw sanelli - rote Gruetze sanella*

The rules on cookies

As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".