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Comments for recipe „Bagietka czosnkowo-szpinakowa”
alman (2019-09-06 08:00)
O, muszę też zrobić, ale szpinak mam świeży, może być? a ten środek bagietki to należy jak połączyć z resztą - zmielić czy tylko wymieszać, rozdrabniając jakoś miąższ?
onlyred (2019-09-06 14:57)
Krysiu dziękuję
onlyred (2019-09-06 14:59)
Alman, może być świeży, tylko gi posiekaj. Ja wszystko rozdrabniam widelcem.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
krysia50 (2019-08-31 13:00)
Pyszne, dziś zrobione i spałaszowane co do okruszka.Pozdrawiam