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Comments for recipe „Babka ruska”

belkot68

(2010-09-27 08:52)

Witam. Z lenistwa bo szybko sie robi upiekłam w sobotę.Na świeżo nawet dobra,wczoraj była juz taka sobie,dzisiaj połowę wyrzuce bo nikt nie chce jeść.

owca1813

(2010-10-04 12:23)

Chlebek też lepiej smakuje kiedy jest świeży:) 

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