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Comments for recipe „Babka drożdżowa z twarożkiem i malinami”
MIENTA (2013-07-09 23:04)
Manianaaa, myślę, że z ricottą wyjdzie równie dobra :) a forma ma średnicę ok 24-26 cm.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
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Manianaaa (2013-07-09 18:45)
Chcę zrobić tę babkę, ale mam dwa pytania. Jaka średnica foremki? I czy mogę twarożek zastąpić ricottą?