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Comments for recipe „Aromatyczne ciasto cytrynowe”

Andziulka

(2008-07-11 15:08)

Na syrop może być zwykły, biały cukier,czy tez brązowy?

aga9999

(2008-07-11 16:29)

ja użyłam zwykłego :-) ale może być pewnie każdy

mad_zia

(2008-11-02 14:01)

wlasnie wstawilam do piekarnika:)

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