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Comments for recipe „Adwokat waniliowy”
izak70 (2013-05-31 15:24)
Czy zamiast pasty waniliowej można dodać coś innego
kasia_sach (2013-05-31 15:28)
Mozna uzyc jedna lyzeczke ekstraktu waniliowego lub zmniejszyc porcje cukru i dodac 1 op. (16 g) cukru wanilinowego.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Izuś (2012-12-22 21:46)
Zrobiłam, przegryza się. Chyba mi się za dużo wódki chlapnęło, ale najwyżej dolejemy troszkę mleka. Bardzo smaczny, nie taki gęsty (za bardzo gęstym nie przepadamy). Z braku pasty waniliowej dałam trochę ekstraktu z wanilii i cukier wanilinowy. Najlepszy właśnie wylizuje kieliszek....