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Comments received by the user Ciotka_Halinka

terjon

(2011-09-13 17:11)

Bardzo apetycznie wygląda ten krem na zdjeciu.Mam pytania.Cukier trzeba podzielić na trzy cześci po 0,5 szklanki?Z tego 0,5 szklanki idzie na karmel?Czy krem pieczemy w jednym naczyniu czy najlepiej w kilku miseczkach?Trzeba je czymś wysmarować przed wlaniem kremu?

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